Jams made with seasonal fruit in Borgomaro
Compotes and Jellies
RED ONION JAM
COMMERCIAL NAME: RED CHICKEN JAM
INGREDIENTS: food product based on red onions, sugar, wine vinegar (white wine, sulfur dioxide, contains sulphites), pectin.
PRODUCTION PROCESS: cleaning - washing - reduction in pieces - heat treatment - addition of sugar and other ingredients - continuation of heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses FRUTTA A GUSCIO, SEDANO AND SENAPE
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 °
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 100 g
PACKAGING: cardboard box to lose 12 pieces
COMPOSITE OF FIGS WITH BALSAMIC VINEGAR
COMMERCIAL NAME: COMPOSITE OF FIGS WITH BALSAMIC VINEGAR
INGREDIENTS: figs 76%, sugar, balsamic vinegar 0.3% (wine vinegar, concentrated and cooked grape must, contains sulphites), hot pepper, pectin.
PRODUCTION PROCESS: fruit cleaning - heat treatment of figs with hot pepper - addition of sugar - continuation of heat treatment - addition of balsamic and pectin vinegar - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: SULPHITES - produced in a laboratory that also uses FRUTTA A GUSCIO, SEDANO and SENAPE
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the fridge after opening
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 100 g
PACKAGING: cardboard box to lose 12 pieces
COMPOSITE OF FIGS
COMMERCIAL NAME: COMPOSITE OF FIGS
INGREDIENTS: 80% figs, sugar, pectin, citric acid.
PRODUCTION PROCESS: fruit cleaning - heat treatment - addition of sugar - continuation of heat treatment - addition of pectin and citric acid - heat treatment - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses FRUTTA A GUSCIO, SEDANO AND SENAPE
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 °
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 100 g
PACKAGING: cardboard box to lose 12 pieces
GELATIN OF BALSAMIC VINEGAR
TRADE NAME: BALSAMIC VINEGAR JELLY
Food preparation based on 45% balsamic vinegar (wine vinegar, concentrated and cooked grape must), sugar, pectin
PRODUCTION PROCESS: mixing balsamic vinegar and sugar - heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses FRUTTA A GUSCIO, SEDANO AND SENAPE
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 °
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 100 g
PACKAGING: cardboard box to lose 12 pieces
ORMEASCO WINE GELATIN
COMMERCIAL NAME: ORMEASCO WINE GELATIN
Preparation based on 55% ormeasco wine, sugar, pectin
PRODUCTION PROCESS: mixing of wine and sugar - heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses other SHELLFISH, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the fridge after opening
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 100 g - 40 g
PACKAGING: cardboard box to lose 12 pieces
PIGATO JELLY
COMMERCIAL NAME: PIGATO WINE JELLY
Pigato wine based product 55%, sugar, pectin
PRODUCTION PROCESS: mixing of wine and sugar - heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses FRUTTA A GUSCIO, SEDANO AND SENAPE
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 °.
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 100 g - 40 g
PACKAGING: cardboard box to lose 12 pieces
ROSSESE WINE JELLY
TRADE NAME: ROSSESE WINE JELLY
Preparation based on Rossese wine 55%, sugar, pectin
PRODUCTION PROCESS: mixing of wine and sugar - heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 °
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 100 g - 40 g
PACKAGING: cardboard box to lose 12 pieces
VERMENTINO WINE JELLY
TRADE NAME: VERMENTINE WINE JELLY
Preparation based on 55% Vermentino wine, sugar, pectin
PRODUCTION PROCESS: mixing wine and sugar - heat treatment - pectin addition - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 °
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 100 g - 40 g
PACKAGING: cardboard box to lose 12 pieces
APPLE-SOUR SAUCE WITH BLACK PEPPER
COMMERCIAL NAME: APPLE-SOUR SAUCE WITH BLACK PEPPER
INGREDIENTS: 63% apples, sugar, pectin, 0.4% black pepper.
PRODUCTION PROCESS: cleaning - washing - heat treatment - addition of pectin - potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 °
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 100 g
PACKAGING: cardboard box to lose 12 pieces
RED ONIONS MUSTARD
COMMERCIAL NAME: RED ONIONS MUSTARD
INGREDIENTS: 68% red onions, sugar, pectin, MUSTARD essential oil
PRODUCTION PROCESS: cleaning - washing - affettutara - maceration with sugar - heat treatment - addition of essential oil - potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening 0 ° to + 4 °
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 100 g
PACKAGING: cardboard box to lose 12 pieces
FIGS MUSTARD
COMMERCIAL NAME: FIGS MUSTARD
INGREDIENTS: 68% figs, sugar, pectin, citric acid, essential oil of MUSTARD
PRODUCTION PROCESS: cleaning - washing - maceration with sugar - heat treatment - addition of essential oil - potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses other SHELLFISH, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 °.
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 100 g
PACKAGING: cardboard box to lose 12 pieces
BLACKBERRIES MUSTARD
COMMERCIAL NAME: BLACKBERRIES MUSTARD
INGREDIENTS: blackberries 68%, sugar, pectin, essential oil of MUSTARD.
PRODUCTION PROCESS: cleaning - washing - maceration with sugar - heat treatment - addition of pectin, addition of essential oil - potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses FRUIT IN SHELL, CELERY.
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 °.
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 100 g
PACKAGING: cardboard box to lose 12 pieces
SWEET SPICY RED CURRANT
COMMERCIAL NAME: SWEET SPICY RED CURRANT
Food preparation based on red currant juice and pulp 63%, sugar, pectin, hot pepper 0.3%.
PRODUCTION PROCESS: fruit washing - cleaning - heat treatment - addition of sugar and hot pepper - continuation of heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS produced in a laboratory that also uses FRUIT WITH SHELL, CELERY and MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 100 g
PACKAGING: disposable cardboard box
Jams and Marmalades
APRICOT EXTRA JAM
COMMERCIAL NAME: APRICOT EXTRA JAM
INGREDIENTS: apricot juice and pulp, sugar, lemon juice, pectin.
PRODUCTION PROCESS: fruit washing - pitting - heat treatment - addition of sugar - continuation of heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 346 g - 40 g
PACKAGING: disposable cardboard box
Fruit used: 63 g per 100 g
ORANGE JAM
TRADE NAME: ORANGE JAM
INGREDIENTS: orange juice and pulp with peel, sugar, pectin.
PRODUCTION PROCESS: fruit washing - heat treatment - addition of sugar - continuation of heat treatment - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 346 g - 210 g - 40 g
PACKAGING: disposable cardboard box
USED ​​FRUIT: 63 g per 100 g
CHERRY EXTRA JAM
TRADE NAME: CHERRY EXTRA JAM
INGREDIENTS: cherry juice and pulp, sugar, pectin.
PRODUCTION PROCESS: fruit washing - pitting - heat treatment - addition of sugar - continuation of heat treatment - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 750 g - 346 g - 40 g - 28 g
PACKAGING: disposable cardboard box
Fruit used: 63 g per 100 g
CLEMENTINE JAM
TRADE NAME: CLEMENTINE JAM
INGREDIENTS: clementine juice and pulp with peel, sugar, pectin.
PRODUCTION PROCESS: fruit washing - heat treatment - addition of sugar - continuation of heat treatment - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses FRUIT WITH SHELL, CELERY and MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 346 g - 40 g
PACKAGING: disposable cardboard box
Fruit used 63 g per 100 g
FIG EXTRA JAM
COMMERCIAL NAME: EXTRA FIGS JAM
INGREDIENTS: fig juice and pulp, sugar, pectin.
PRODUCTION PROCESS: fruit washing - heat treatment - addition of sugar - continuation of heat treatment - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses FRUTTA A GUSCIO, SEDANO AND SENAPE
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 750 g - 346 g - 40 g - 28 g
PACKAGING: disposable cardboard box
Fruit used: 63 g per 100 g
STRAWBERRY JAM
COMMERCIAL NAME: EXTRA STRAWBERRY JAM
INGREDIENTS: strawberry juice and pulp, sugar, pectin.
PRODUCTION PROCESS: fruit washing - cleaning - heat treatment - addition of sugar - continuation of heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 346 g - 40 g
PACKAGING: disposable cardboard box
Fruit used: 63 g per 100 g
WILD BERRY EXTRA JAM
COMMERCIAL NAME: WILD BERRY EXTRA JAM
INGREDIENTS: juice and pulp of blackberries, blueberries, redcurrants, raspberries, wild strawberries in variable proportions, sugar, pectin.
PRODUCTION PROCESS: fruit washing - cleaning - heat treatment - addition of sugar - continuation of heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 346 g - 40 g - 28 g
PACKAGING: disposable cardboard box
Fruit used: 63 g per 100 g
KIWI EXTRA JAM
COMMERCIAL NAME: EXTRA KIWI JAM
INGREDIENTS: kiwi juice and pulp, sugar, pectin.
PRODUCTION PROCESS: fruit washing - cleaning - heat treatment - addition of sugar - continuation of heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 346 g - 40 g
PACKAGING: disposable cardboard box
Fruit used: 63 g per 100 g
EXTRA RASPBERRY JAM
TRADE NAME: EXTRA RASPBERRY JAM
INGREDIENTS: raspberry juice and pulp, sugar, pectin.
PRODUCTION PROCESS: fruit washing - cleaning - heat treatment - addition of sugar - continuation of heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 346 g - 40 g
PACKAGING: disposable cardboard box
Fruit used: 63 g per 100 g
EXTRA PLUM JAM
COMMERCIAL NAME: EXTRA PLUMS JAM
INGREDIENTS: plum juice and pulp, sugar, pectin.
PRODUCTION PROCESS: fruit washing - pitting - heat treatment - addition of sugar - continuation of heat treatment - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 750 g - 346 g - 40 g - 28 g
PACKAGING: disposable cardboard box
Fruit used: 63 g per 100 g
EXTRA BLUEBERRY JAM
COMMERCIAL NAME: BLUEBERRY EXTRA JAM
INGREDIENTS: apricot juice and pulp, sugar, lemon juice, pectin.
PRODUCTION PROCESS: fruit washing - pitting - heat treatment - addition of sugar - continuation of heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 346 g - 40 g
PACKAGING: disposable cardboard box
Fruit used: 63 g per 100 g
EXTRA PEAR JAM
COMMERCIAL NAME: EXTRA JAM OF PEARS
INGREDIENTS: pear juice and pulp, sugar, lemon juice, pectin, vanillin.
PRODUCTION PROCESS: fruit washing - cleaning - heat treatment - addition of sugar - continuation of heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 346 g - 40 g
PACKAGING: disposable cardboard box
MICROBIOLOGICAL - CHEMICAL PARAMETERS
Fruit used: 63 g per 100 g
EXTRA PEACH JAM
COMMERCIAL NAME: EXTRA FISH OF PEACHES
INGREDIENTS: peach juice and pulp, sugar, lemon juice, pectin.
PRODUCTION PROCESS: fruit washing - pitting - heat treatment - addition of sugar - continuation of heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 346 g - 40 g
PACKAGING: disposable cardboard box
MICROBIOLOGICAL - CHEMICAL PARAMETERS
Fruit used: 63 g per 100 g
Fruit in Syrup
ORANGE WITH PASSITO
COMMERCIAL NAME: ORANGE WITH PASSITO
INGREDIENTS: 85% oranges, water, sugar, 8% raisin wine (contains sulphites)
PRODUCTION PROCESS: fruit washing - reduction in fruit rounds - preparation of syrup: water, sugar - heat treatment - addition of wine Passito - heat treatment - filling jar with fruit - addition of hot syrup - jar closure - pasteurization - jar drying - labeling .
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening at + 4 °
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 300 g
DROPPED UNITARY WEIGHT: 210 g
PACKAGING: disposable cardboard box
LEMONS WITH VANILLA
COMMERCIAL NAME: LEMONS WITH VANILLA
INGREDIENTS: oranges 92%, water, sugar, vanillin 0.1%
PRODUCTION PROCESS: fruit washing - reduction in fruit rounds - preparation of syrup: water, sugar - heat treatment - addition of vanillin - heat treatment - jar filling with fruit - addition of hot syrup - jar closure - pasteurization - jar drying - labeling.
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening at + 4 °
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 300 g
DROPPED UNITARY WEIGHT: 210 g
PACKAGING: disposable cardboard box
PEARS WITH ROSSESE WINE
COMMERCIAL NAME: PEARS WITH ROSSESE WINE
INGREDIENTS: pears 85%, water, sugar, Rossese wine 8% (contains sulphites)
PRODUCTION PROCESS: fruit washing - reduction in fruit wedges - preparation of syrup: water, sugar - heat treatment - addition of Rossese wine - heat treatment - filling of jar with fruit - addition of hot syrup - jar closure - pasteurization - jar drying - labeling .
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening at + 4 °
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 300 g
DROPPED UNITARY WEIGHT: 210 g
PACKAGING: disposable cardboard box
Gluttony
APRICOTS WITH ALMONDS
COMMERCIAL NAME: APRICOTS WITH ALMONDS
Food preparation based on apricot juice and pulp 71%, sugar, ALMONDS 4%, lemon juice, pectin.
PRODUCTION PROCESS: fruit washing - cleaning - heat treatment - addition of sugar - continuation of heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALMOND ALLERGENS; produced in a laboratory that also uses other NUTS, CELERY AND MUSTARD FRUITS
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 750 g - 330 g - 40 g - 28 g.
PACKAGING: disposable cardboard box
ORANGES WITH PISTACHIOS
COMMERCIAL NAME: ORANGE WITH PISTACHIOUS
Food preparation based on orange juice and pulp with peel 71%, sugar,
PISTACHIO 4%, pectin.
PRODUCTION PROCESS: fruit washing - scalding - reduction in cubes - addition of chopped pistachios - heat treatment - addition of sugar - continuation of heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: PISTACHIOS; produced in a laboratory that also uses other NUTS, CELERY AND MUSTARD FRUITS
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 330 g - 40 g
PACKAGING: disposable cardboard box
FIGS WITH STAR ANISE
COMMERCIAL NAME: FIGS WITH STARS ANISE
INGREDIENTS: fig juice and pulp 71%, sugar, star anise 0.7%, pectin.
PRODUCTION PROCESS: fruit washing - heat treatment - addition of sugar and star anise - continuation of heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 346 g - 40 g
PACKAGING: disposable cardboard box
APPLES WITH NUTS
COMMERCIAL NAME: APPLES WITH NUTS
Food preparation based on apple juice and pulp 71%, sugar, NOCI 6%, pectin, lemon juice, vanillin.
PRODUCTION PROCESS: fruit washing - heat treatment - addition of sugar - continuation of heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: NUTS; produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 330 g - 40 g
PACKAGING: disposable cardboard box
PEARS AND GINGER
COMMERCIAL NAME: PERE AND GINGER
Food preparation based on pear juice and pulp 71%, sugar,
ginger 0.7%, pectin, lemon juice.
PRODUCTION PROCESS: fruit washing - scalding - reduction in cubes - heat treatment - addition of sugar, ginger and lemon juice - following thermal treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, SENAPE AND CELERY.
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 330 g - 40 g
PACKAGING: disposable cardboard box
PEARS APPLE PINE NUTS AND CINNAMON
COMMERCIAL NAME: PEARS APPLE PINE NUTS AND CINNAMON
Food preparation based on fruit (apples and pears) in a variable proportion 71%, sugar, pine nuts 2%, cinnamon 0.5%, lemon juice, pectin.
PRODUCTION PROCESS: fruit washing - cleaning - heat treatment - addition of sugar - continuation of heat treatment - addition of pectin - hot potting - jar closure - pasteurization - jar drying - labeling
IDENTIFICATION - TRACEABILITY: lot (days - mm - year)
SHELF LIFE: 30 months
GMO: does not contain GMOs
ALLERGENS: produced in a laboratory that also uses SHELL FRUIT, CELERY AND MUSTARD
TRANSPORTATION: room temperature
STORAGE: in a cool, dry place, away from light. In the refrigerator after opening from 0 ° to + 4 ° C
PACKAGING: glass jar with capsule
UNIT NET WEIGHT: 750 g - 330 g - 40 g - 28 g
PACKAGING: disposable cardboard box
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